Nick and I spent a lovely Saturday afternoon/evening this weekend surfing out at San Onofre State Beach. The waves were small but the water was balmy almost 70 degrees and trunk-able/ swim suit-able. It was nice to get out in the water without a wetsuit. We couldn't remember if Old Man's had BBQs or just fire pits, so instead of purchasing a tiny charcoal BBQ at Home Depot (we debated it while we were there getting herb garden stuff earlier in the day) we decided that the beach had them....WRONG! So after surfing we decided we still wanted to BBQ at the beach so we got inventive.
Step 1: Find a Fire pit
Step 2: Find some thin flat rocks (San O has plenty of these at the water line)
Step 3: Wash/dry your rocks and light your charcoal
Step 4: Lay the rocks out over the hot charcoal
Step 5: Cook your food on top of the rock! Ingenious and since some of the food had marinades/butter the rocks also got seasoned for the meat....
First we started with corn (with garlic butter)
Then Asparagus (with cilantro lime marinade)
Then the meat (juicy kabob)
Now enjoy the sunset.... Such a great night.
Wrapped up with desert (Lava cake) at Hapa J's our favorite San Clemente and post San O surf restaurant.
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